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Of Tokyo [Hakata Motsunabe and charcoal fire horumonyaki Koganeya]

As for the ingredients such as domestic meat providing with Koganeya, domestic organic vegetables, producers of various parts of Japan are particular about quality and the freshness and use thing which we load with true heart and brought up. (order local than the north), in addition, is hard to be received and may use vegetables except some notation contract farmhouse when the arrival is unstable.
Abashiri-gun, Hokkaido
One Yoshinori
Continuous service 36 years from Hokkaido
Ichinohe, Abashiri-gun, Hokkaido Yoshinori: Burdock
Use product with Koganeya
Burdock
We are particular about taste, texture on the earth of Hokkaido and continue making reliable safe burdock. We thank all customers who can eat!
Aomori-shi, Aomori
Katsushi Toyama
Continuous service 25 years from Miyagi
Aomori-shi, Aomori Katsushi Toyama: Domestic duck
Use product with Koganeya
Domestic duck
Because easy mark from Aomori breeds without using antibiotics entirely, it is eatable in peace. Please eat by menu of Koganeya.
Takko-machi, Sannohe-gun, Aomori
Koji Nagakubo
Continuous service 16 years from Aomori
Takko-machi, Sannohe-gun, Aomori Koji Nagakubo
Use product with Koganeya
Low smell garlic
We pay scrupulous attention to safety, hygiene side and make vegetables fed own child with confidence. Please have in peace!
Hachimantai-shi, Iwate
Takayuki Yamamoto
Continuous service 36 years from Iwate
Hachimantai-shi, Iwate Takayuki Yamamoto
Use product with Koganeya
Burdock
We are particular about management of soil every season and make only vegetables which can assert,, "anyway, thing which I make is delicious!". Please eat!
Yachiyo-machi, Ibaraki
Masao Akiba
Continuous service ten years from Ibaraki
Yachiyo-machi, Ibaraki Masao Akiba: Chinese chives
Use product with Koganeya
Chinese chives
We only settle for "making delicious thing" with the first feelings. Please eat by menu of Koganeya more and more!
Yachiyo-machi, Ibaraki
senyasusumi
Continuous service ten years from Hokkaido
ibarajokenhachisendaichosenyasusumi: Cabbage
Use product with Koganeya
Cabbage
It is cabbage which is sweet even if we eat raw. We make thing having you say, "vegetables were delicious"!
Shimotsuma-shi, Ibaraki
Mikio Nakajima
Continuous service 15 years from Ibaraki
Nakajima, Shimotsuma-shi, Ibaraki Mikio: Mizuna greens
Use product with Koganeya
Mizuna greens
We build up good thing for labor and time generously. Please thoroughly enjoy dishes utilized material of Koganeya.
Sanbu-gun, Chiba
Shigeki Hirayama
Continuous service 14 years from Chiba
Hirayama, Sanbu-gun, Chiba Shigeki: Spinach, mizuna greens
Use product with Koganeya
Spinach, mizuna greens
It is homemade and makes spinach from manure. As you carry out fresh relief, security thoroughly, please eat!
Tachikawa-shi, Tokyo
Naohito Tsuchiya
Continuous service 16 years from Tokyo
Tachikawa-shi, Tokyo Naohito Tsuchiya: Domestic beef, pork back ribs
Use product with Koganeya
Domestic beef, pork back ribs
We select carefully and deliver only high quality domestic meat to Koganeya. It is the first pleasure that hear voice of joy from customer.
Ayase-shi, Kanagawa
Takahiro Horikoshi
Continuous service two years from Hokkaido
Ayase-shi, Kanagawa Takahiro Horikoshi: Tofu
Use product with Koganeya
Tofu
Using bittern and groundwater made with seawater of nature, we make tofu which drew sweetness of soybean. We send tofu which we can eat in peace.
Osaka-shi, Osaka
Toyonobu Yokoyama
Continuous service 38 years from Kagawa
Osaka-shi, Osaka Toyonobu Yokoyama: Domestic beef, pork back ribs
Use product with Koganeya
Domestic beef, pork back ribs
We wrestled solely for work for many years. We make products every day while valuing faithfulness and edible meat culture to all customers including Koganeya.
Sakai-shi, Osaka
Takenaka group ability
Continuous service 20 years from Osaka
Takenaka, Sakai-shi, Osaka basis ability: Tofu
Use product with Koganeya
Tofu
Seeds of soybean are sources of vitality. You carry out quality control thoroughly, and please have tofu which you made using groundwater with giblet hotpot of Koganeya deliciously.
Koga-shi, Fukuoka
Naotoshi Hara
Continuous service 15 years from Saga
Koga-shi, Fukuoka Naotoshi Hara: Kombu
Use product with Koganeya
Kombu
Kombu changes quality by weather every year, but has you use only deep thing of taste for giblet hotpot soup of Koganeya in good quality that selected carefully in particular.
Fukuoka-shi, Fukuoka
Atsushi Kawazoe
Continuous service 18 years from Fukuoka
Kawazoe, Fukuoka-shi, Fukuoka Atsushi: Dried bonito, urume airing
Use product with Koganeya
Dried bonito, urume airing
As for the dried bonito, urume has you use only thing which let taste condense by cause drying in the sun of cold wind only with good thing of fragrance in Koganeya.
Fukuoka-shi, Fukuoka
kitamuraumekore
Continuous service 37 years from Nagasaki
fukuokakenfukuokashikitamuraumekore: Champon noodles <
Use product with Koganeya
Champon noodles
We are sure to give a discount on Champon noodles nowhere. Please have our vaunted Champon noodles to Japanese hawfinch of Koganeya specially made giblet hotpot.
Kumamoto-shi, Kumamoto
Yoshinori Fujimoto
Continuous service 11 years from Kumamoto
Kumamoto-shi, Kumamoto Yoshinori Fujimoto: Soy sauce, hormone sauce
Use product with Koganeya
Soy sauce, hormone sauce
Soy sauce is the origin of meal of Japanese. We finished to soy sauce which was mellow, and was full of fragrances which enhanced taste of Koganeya specially made giblet hotpot.
Kumamoto-shi, Kumamoto
Ichiro Morihisa
Continuous service 20 years from Kumamoto
Morihisa, Kumamoto-shi, Kumamoto Ichiro: Forest mustard lotus root
Use product with Koganeya
Forest mustard lotus root
We let you are made as health food to give to the Kumamoto lord of a castle and extort and handcraft lotus root carefully one by one once while continuing protecting the from generation to generation taste.
Kumamoto-shi, Kumamoto
Koichi Ohara
Continuous service 28 years from Kumamoto
Kumamoto-shi, Kumamoto Koichi Ohara: Babies' Leef
Use product with Koganeya
Babies' Leef
My babies' Leef is used with Koganeya salad. Please eat fresh babies' Leef.
Kamimashiki-gun, Kumamoto
Toshihiko Kono
Continuous service 12 years from Yamaguchi
Kamimashiki-gun, Kumamoto Toshihiko Kono: Domestic Horse meat
Use product with Koganeya
Domestic Horse meat
We bring up horse with magnificent nature of Kumamoto and groundwater of Aso. As you send fresh, delicious basashi, please eat.
Amakusa-shi, Kumamoto
Kenji Yoshida
Continuous service 16 years from Kumamoto
Yoshida, Amakusa-shi, Kumamoto Kenji: Sunny lettuce
Use product with Koganeya
Sunny lettuce
We inherit the back that father puts great deal of effort and made and keep relief, security in mind to the first. We are happy to grow if we have you eat with Koganeya salad deliciously.
Amakusa-shi, Kumamoto
Yugo Machizaki
Continuous service 20 years from Kumamoto
Amakusa-shi, Kumamoto Yugo Machizaki: Green leaf
Use product with Koganeya
Green leaf
It is green leaf which it is fresh and is easy to eat by cultivation method using warm climate of Kumamoto, Amakusa. Please taste brisk resistance to the teeth in Koganeya.
Saito-shi, Miyazaki
Yoji Komatsu
Continuous service seven years from Miyazaki
Saito-shi, Miyazaki Yoji Komatsu: Cabbage
Use product with Koganeya
Cabbage
Both work and hobby are made with vegetables. We harvest just before shipment to have you put in the giblet hotpot of Koganeya and eat deliciously and keep the freshness.